Rajkamal was Established in 1984, with its long history it was one of the first restaurants to introduce Indian food in Bayside areas in melbourne. In 2000 it also introduced Bangladeshi Natural & Traditional Food. Once a month there is a program on “Community Awareness On Food” to aware the public about Food & Healthy Life. To celebrate the 25th anniversary we are offering Lunch & Dinner for under $10 p.p. from the 15th of June until 27th of July 2010 (12pm -7pm) so everyone can get a taste of what real Indian food is like. The menu will be changing on a daily basis. Quantity & quality will be maintained to insure that each customer is happy & satisfied. Our Promise not to make profit only but provide service to Guest. Your Host : Kulsum & Rez Chowdhury.Co-host Sophia & Adam Chowdhury.
Onion Bhaji
Chopped onions, fresh coriander, green chili mixed with peameal flour and deep-fried.
Mixed Entrées
Tandoori chicken, Seekh Kabab, Sylheti chicken, Onon Bhaji, Papadam & Mint sauce.
Raj Kamal Special Butter Chicken
Boneless Tandoori Chicken cooked with tomatoes, cream/yogurt.
Tandoori Platter
Tandoori Chicken, Seekh Kabab, Sylheti Chicken, Chicken Tikka with Mint Sauce.
Vegetable Jhal Frazee
Fresh Vegetables mixed with Jhal Special sauce, onions, capsicum & tomatoes cooked as Balti style.
Chicken Tikka Masala
Boneless Chicken pieces marinated in yogurt & spices roasted in Tandoor, cooked with Masala.